• 中国科学论文统计源期刊
  • 中国科技核心期刊
  • 美国化学文摘(CA)来源期刊
  • 日本科学技术振兴机构数据库(JST)

临床输血与检验 ›› 2021, Vol. 23 ›› Issue (5): 648-651.DOI: 10.3969/j.issn.1671-2587.2021.05.021

• 调查研究 • 上一篇    下一篇

临床HCV血清及其纯化核酸在不同储存条件下的稳定性分析*

王嫣, 王海滨, 徐东平, 许友山, 夏卫   

  1. 214021 江苏省无锡市红十字中心血站
  • 收稿日期:2020-10-22 发布日期:2021-10-20
  • 通讯作者: 夏卫,男,主任技师,主要从事血液检测及免疫血液学研究,(E-mail)2928867762@qq.com。
  • 作者简介:王嫣(1985-),女,主管技师,硕士,主要从事血液检测技术与输血质量安全工作,(E-mail)xywangyan11@163.com。
  • 基金资助:
    *本课题受江苏省无锡市卫生健康委科研青年项目(No.Q201928)资助

Stability of Hepatitis C Virus in Serum and Purified Nucleic Acid at Different Storage Temperatures

WANG Yan, WANG Hai-bin, XU Dong-ping, et al   

  1. Wuxi Red Cross Blood Center, Wuxi, Jiangsu 214021
  • Received:2020-10-22 Published:2021-10-20

摘要: 目的 分析丙型肝炎病毒(HCV)血清及其纯化核酸在不同储存条件下的稳定性。方法 使用血站HCV阴性献血者血清作为稀释液,将从临床收集的107 IU/mL HCV血清稀释成105 IU/mL、103 IU/mL,提取并纯化核酸,荧光定量聚合酶链反应检测稀释后三种血清核酸浓度即为实验初始浓度,剩余血清及其核酸分装成45份分别储存在25 ℃、4 ℃、-20 ℃条件下。按储存1天、3天、6天、9天、12天、15天、18天、21天、28天、35天、42天、49天、56天、63天、70天分别取出血清与核酸监测病毒载量的变化,实验重复3次,计算其均值及标准差。结果 HCV载量与时间、储存温度、初始浓度均相关(P<0.05);HCV载量随储存时间的延长呈现下降趋势(P<0.05);107 IU/mL、105 IU/mL、103 IU/mL三者在相同储存时间不同温度下两两比较均存在显著性差异(P<0.05)。4℃与-20 ℃储存的血清HCV载量无显著性差异(P>0.05),但均与25 ℃储存的血清HCV载量存在显著性差异(P<0.05)。103 IU/mL、105 IU/mL、107 IU/mL初始浓度的HCV纯化核酸在25 ℃、4℃与-20 ℃存放70天,其浓度变化与初始浓度呈负相关(P<0.05)。结论 4℃或-20℃储存血清能很好的保持其HCV病毒核酸的稳定性,病毒载量越高稳定性越好。HCV纯化核酸在25℃、4 ℃与-20 ℃条件下储存70天其浓度变化与初始浓度呈负相关。

关键词: 丙型肝炎病毒, 血清, 纯化核酸, 稳定性, 储存

Abstract: Objective To analyze the stability of hepatitis C virus(HCV)in serum and its purified nucleic acid at different temperatures. Methods Anti-HCV-negative plasma obtained from the Blood Center was used as the diluent. The 107 IU/mL HCV serum was diluted to 105 IU/mL and 103 IU/mL. Total RNA was extracted and purified. Fluorescence quantitative polymerase chain reaction(FQ-PCR)was used to determine three serum concentrations. The remaining serum and its nucleic acid were packed into 45 aliquots and stored at 25 ℃, 4℃and -20 ℃ respectively. The serum and nucleic acid were taken out to detect viral load changes after storage at 1 day, 3 days, 6 days, 9 days, 12 days, 15 days, 18 days, 21 days, 28 days, 35 days, 42 days, 49 days, 56 days, 63 days and 70 days. The experiments were repeated three times, and the mean and standard deviation were calculated. Results HCV viral load showed a downward trend over extended storage time(P<0.05); the viral loads were correlated to time, storage temperature and initial concentration(P<0.05); there were significant differences between107 IU/mL、105 IU/mL and 103 IU/mL storage for the same time and at different temperatures(P<0.05). There was no significant difference in HCV viral load between at 4 ℃and -20 ℃(P>0.05), but there was significant difference between at them and 25 ℃(P<0.05). HCV purified nucleic acid concentration levels of 103 IU/mL, 105 IU/mL and 107 IU/mL were stored at 25 ℃, 4℃ and -20 ℃ for 70 days, and the concentration change was negatively correlated with the initial concentration(P<0.05). Conclusion HCV serum stored at 4 ℃or -20 ℃ can maintain the stability. The higher the viral load, the better the stability. HCV purified nucleic acid was stored at 25℃, 4 ℃and -20 ℃ for 70 days, and its concentration change was negatively correlated to the initial concentration.

Key words: Hepatitis C virus, Serum, Purified nucleic acid, Stability, Storage

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